2020 VENN Cabernet Franc
Few pleasures are as exciting as the dance between savory and fruit living in the heart of Cabernet Franc. The grape communicates our gravelly soils in a special way: intoxicating aromas, wonderful energy, and an elegant structure hinting at the mineral possibilities of classic Napa Valley benchland...
Tasting Note: Fresh & lively. Gorgeous ripe berries, savory notes, and structure on the palate. Aromatically everything you hope for: pretty floral elements, cool fruits, mint & tea leaves, and a little cocoa powder. Pair with your favorite roast. Drink now or cellar.
170 cases produced.
Few pleasures are as exciting as the dance between savory and fruit living in the heart of Cabernet Franc. The grape communicates our gravelly soils in a special way: intoxicating aromas, wonderful energy, and an elegant structure hinting at the mineral possibilities of classic Napa Valley benchland...
Tasting Note: Fresh & lively. Gorgeous ripe berries, savory notes, and structure on the palate. Aromatically everything you hope for: pretty floral elements, cool fruits, mint & tea leaves, and a little cocoa powder. Pair with your favorite roast. Drink now or cellar.
170 cases produced.
Few pleasures are as exciting as the dance between savory and fruit living in the heart of Cabernet Franc. The grape communicates our gravelly soils in a special way: intoxicating aromas, wonderful energy, and an elegant structure hinting at the mineral possibilities of classic Napa Valley benchland...
Tasting Note: Fresh & lively. Gorgeous ripe berries, savory notes, and structure on the palate. Aromatically everything you hope for: pretty floral elements, cool fruits, mint & tea leaves, and a little cocoa powder. Pair with your favorite roast. Drink now or cellar.
170 cases produced.
Method: Native fermentation; 22 days on skins in stainless. 20 months in neutral French oak, 15% new barrels. Minimal SO2. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood, Dos A Dos
Viticulture: CCOF Organic, Low-Input, Regenerative
Soil: Alluvial, Gravelly Loam
Blend: 93% Cabernet Franc, Cabernet Sauvignon 7%
Harvest Date(s): September 16, 2020
pH: 3.79
TA: 5.6
Alcohol: 13.8%
Serving Temperature: 65°F
